You may have noticed Greek wines popping up in your favorite wine store lately and it is definitely a trend on the rise. But what do they taste like? Come join us and soon you'll be yelling OPA! with a raised glass of Greek wine. Get the full menu and details by clicking here.

We have a week full of wine events and we still have a few spots left! Monday 3/19: meet winemaker Jann Forth     Did you happen to come to our February Tuesday Tasting that featured the wines of Forth Vineyards?  Now you get to meet the woman behind the wines!   This Monday March 19th from 6:30-8:30pm, come meet Jann Forth as she pours five of her wines paired with Remy's hors d'oeuvres.  The best part?  The cost is only $18 per person - that's half the cost of Tuesday tasting.   All we need to know is if you plan on stopping by, so please RSVP by calling 314.726.5757.  Don't miss this great opportunity to talk with one half of this dynamic duo!    Wednesday 3/21: Sephardic Cuisine    One Tuesday a month Executive Sous Chef Rachel Moeller features three small plate courses of food paired with wines picked by Certified Sommelier Libby Brown.BUT WAIT! Tuesday night is sold out so we are extending the event to Wednesday too! Sephardic (Se*phar"dic) refers to the descendents of Jewish families who were driven out of Spain ("Sepharad") by the Inquisition, but today the term also applies to Jews from the Mediterranean and the Middle East.     With Passover approaching in April, we wanted to honor the Jewish holiday by highlighting this style of ancient Jewish food - some even refer to it as the "original Mediterranean fusion".  See the full menu and details by clicking here. Spots fill up fast, be sure to make your reservation now. 

Did you happen to come to our February Tuesday Tasting that featured the wines of Forth Vineyards?  Now you get to meet the woman behind the wines! This Monday March 19th from 6:30-8:30pm, come meet Jann Forth as she pours five of her wines paired with Remy's hors d'oeuvres.  The best part?  The cost is only $18 per person - that's half the cost of Tuesday tasting. All we need to know is if you plan on stopping by, so please RSVP by calling 314.726.5757.  Don't miss this great opportunity to talk with one half of this dynamic duo!

For the fourth year in a row we are exploring Sephardic Cuisine!   Sephardic (Se*phar"dic) refers to the descendents of Jewish families who were driven out of Spain ("Sepharad") by the Inquisition, but today the term also applies to Jews from the Mediterranean and the Middle East.With Passover approaching in April, we wanted to honor the Jewish holiday by highlighting this style of ancient Jewish food - some even refer to it as the "original Mediterranean fusion".   Menu and details are here. Because this has been such a popular event over the years, this month we are extending Tuesday Tasting to two days - Tuesday and Wednesday.  Reservations are needed, so make yours now.