FOR
IMMEDIATE RELEASE
Pellegrini Vineyards to Showcase Award-Winning
Wines at
a Wine Dinner at Remy’s Kitchen &
Wine Bar on March 10, 2003
February
21, 2003 ---- Guest of honor Robert Pellegrini, owner
and proprietor of Pellegrini Vineyards will be on hand to answer questions
about his family owned 65 acre vineyard.
Executive Chef Lisa
Slay, who opened Remy’s Kitchen & Wine Bar eight years
ago, will be back at Remy’s for the evening to prepare the five course menu
of:
Welcoming Hors d’oeuvres
Paired
with Nino Franco Rustico Prosecco, NV
Grilled
Radicchio Leaves stuffed
with mascarpone mousse, seckel pears & pine nuts
Paired
with Pellegrini Chardonnay 2001 Russian River Valley Kalamata Olive Encrusted
Yellowfin
Tuna served
on wilted spinach w/ roasted plum tomato sauce & sweet smoked onions
Paired
with Olivet
Lane Estate
Pinot Noir 2001 Russian River Valley
Grilled Lamb T-Bone
Chop on a bed of tabbouleh salad sauced with
mint lamb au jus
Paired
with Cloverdale Ranch Merlot 2000 Alexander Valley
Blackberry Cheesecake Fudge Brownies with almond biscotti for traditional Italian
dipping
Cloverdale
Ranch Cabernet Sauvignon 1999 Alexander Valley
Active and prominent in Sonoma County's
grape and wine trade for over 75 years, the Pellegrini Family grows Cabernet
Sauvignon and Merlot on their Cloverdale Ranch in Alexander Valley and
Pinot Noir and Chardonnay on their Russian River property
Olivet Lane Estate. The family's Olivet
Lane Estate, Cloverdale Ranch, Cotes de Sonoma and Pellegrini wines, have
won numerous medals and accolades.
Remy’s Kitchen & Wine Bar is located at 222 S. Bemiston in Clayton and features a Mediterranean menu with
an award winning wine list. In February
2003, Remy’s was rated one of “America’s Top
Restaurants” by Zagat Survey Restaurant Guides.
To be a part of this extraordinary evening, call Remy’s Kitchen & Wine Bar at (314)
726-5757 for reservations. Cost of the dinner is $63.95 per person and
does not include tax or gratuity.