March 1, 2004
REMY'S KITCHEN & WINE BAR WELCOMES
KENWOOD VINEYARDS AND WINEMAKER PAT HENDERSON
The nine year old Clayton restaurant is to host a wine dinner starting at 6:30 pm on Wednesday March 24, 2004. The five course dinner will be prepared by Executive Chef Lisa Slay, paired with wines from the highly acclaimed winery.
Arrival & Welcoming
2002 Valley of the Moon Pinot Blanc, Sonoma County
Salmon Trio: Salmon Bisque - House Cured Salmon - Salmon Spanakopita
2001 Kenwood Vineyards Pinot Noir, Russian River Valley
Muscovy Duck, Wild Mushroom & Leek Rangoon w/ Plum Compote
2000 Kenwood Vineyards Jack London Merlot, Sonoma Valley
Pan Seared Yellowfin Tuna on Walnut - Rosemary Risotto Cake Drizzled w/ Jack London Merlot-Fig Reduction
1999 Kenwood Vineyards Artist Series Cabernet Sauvignon, Sonoma County
Lamb Wellington w/ Foie Gras Infused Demi Glace & Baby Root Vegetables
2001 Kenwood Vineyards Jack London Zinfandel, Sonoma Valley
Chocolate Torte w/ Lavender-Mascarpone Mousse
“It was such a pleasure preparing this menu of exceptional wines and Chef Slay’s creative cuisine“, says Heather McCorkle, Remy’s General Manager and certified Sommelier on staff. “We are extremely honored to be the restaurant of choice for Pat Henderson’s inaugural visit to the Midwest.”
Kenwood Vineyards is committed to producing premium wines that reflect Sonoma County's finest vineyards and define the region's grape varieties in their true character and style. The Kenwood Artist Series is a marriage of wine and art, which has become highly sought after by wine collectors worldwide. The dramatic Jack London label --a replica of the wolf head Jack London used as his book-plate logo -- has created tremendous consumer interest and recognition in the wines.
Cost of the dinner is $85 per person not including tax & gratuity. Call (314) 726-5757 for reservations. Seating is limited; reservations are expected to go quickly.