Blue Water Grill Presents an Evening of Wine & Food

with Rodney Strong Winery on Sunday July 13

 

June 17, 2003  ----  The Kirkwood restaurant is opening the doors for a spectacular wine dinner featuring the Sonoma County wines.

 

Blue Water Grill Executive Chef Ivy Magruder has planned an elegant five course menu to compliment the wines:

 

  • Monter au Beurre Slipper Lobster Tail w/ warm smoked pear chutney

Served with Rodney Strong 2001 Chalk Hill Chardonnay, Sonoma County

 

  • Swordfish Rib Chop w/ cardamom caramelized shallots served over wilted swiss chard

Served with Rodney Strong 2000 Merlot, Sonoma County

 

  • Pan Seared Muscovy Duck Breast w/ port wine sun dried cherry sauce & lavender

on aged goat cheese polenta

Served with Rodney Strong 2000 Pinot Noir, Russian River Valley

 

  • Porcini Grilled Bistro Strip w/ Tillamook chive au gratin potatoes

Served with Rodney Strong 1999 Reserve Cabernet Sauvignon, Sonoma County

 

  • Napoleon Crème Brulee w/ wild Maine blueberry compote

Served with Rodney Strong 2000 Knotty Vines Zinfandel, Sonoma County

 

Founded in 1959, Rodney Strong Winery was one of the first wineries in Sonoma County to vineyard-designate its wines to allow the heart of the vineyards to show through in the wines. 

Blue Water Grill will celebrate 15 years in November 2003, and specializes in fresh and innovative seafood with south of the border flavor. 

 

Dinner begins with the first course promptly at 6:30 pm.  Cost for the dinner is only $65.00 per person and does not include tax and gratuity.  Reservations are recommended and can be made by calling Blue Water Grill at (314) 821-5757.

 

For more information, contact Kelly Donovan at (314) 909-4949, ext. 11.

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