February 17, 2004




For more information

please contact Kelly Donovan

(314) 909-4949 ext. 11  

For Immediate Release:


Big Sky Café presents “A Pinot Paradise” wine dinner with MacMurray Ranch Winery

Tuesday March 16, 2004 at 6:30 pm


Join Kate MacMurray, daughter of Fred MacMurray the 1940s screen star and the father of “My Three Sons”, as she presents wine from her family’s ranch paired with specialties prepared by Big Sky Café Executive Chef Randy Brobst.


Welcoming Appetizers

Roasted Asparagus Bruschetta w/ red and yellow peppers, fresh goat cheese & balsamic syrup

Blue Crab Fritters w/ lemon aioli  

Rancho Zabaco “Russian River Valley” Reserve Sauvignon Blanc 2002 Sonoma County


First Course

Pistachio Encrusted Pan Seared Sea Scallops over warm spinach & grilled endive salad

MacMurray Ranch Pinot Gris 2002 Russian River Valley


Second Course

Grilled Pacific King Salmon w/ a savory ragout of crimini, shiitake & portabella mushrooms

MacMurray Ranch Pinot Noir 2002 Sonoma Coast


Third Course

Slow Braised Pork Roast w/ braised fennel, roasted sweet potatoes & a sun-dried cherry au jus

MacMurray Ranch Pinot Noir 2001 Russian River Valley


Dessert Trio – A salute to “My Three Sons” 

Bittersweet Chocolate Caramel Mousse, Honey Mousse, & Raspberry Mousse

Rancho Zabaco Cabernet Sauvignon Port 1997 Northern Sonoma