Big
Sky Café to Welcome Home Richard Bruno
Of Vinum Cellars on Monday August 11, 2003
July 15, 2003 ---- The winemaker and University City native will be at the Webster
Groves restaurant for a wine dinner that begins at 6:30 p.m. Big Sky Cafe Executive
Chef Randy Brobst has created five courses of "Great Grapes"and food
including:
Welcoming
Hors d’oeuvres including Crostini of goat cheese, roasted
tomatoes, fresh herbs & black olives, Savory Lamb Popovers w/ mango salad
& balsamic reduction, Roasted Sweet Peppers w/ couscous, herbs, house made
sausage & topped w/ lemon & basil oil
Vinum Cellars Rose’ It’s Okay ’02 Napa Valley
Roasted
Bass w/ grilled fresh sweet corn & tomato relish
Vinum Cellars Pointe Blanc ’00 California
Crispy
Herb & Pepper Encrusted Grilled Leg of Lamb w/ lemon confit
& mint gremolata over sautéed swiss chard
Vinum Cellars Cabernet Franc ‘00 Sierra Foothills
Braised
Veal Cheeks w/ roasted potato, leek & pan fried bacon finished
w/ balsamic onion marmalade
Vinum Cellars PETS ’02 Wilson Vineyards, Clarksburg
Roasted
Pineapple & Sautéed Summer Fruits w/ french toast
points & Gewurztraminer ice cream
Vinum Cellars Late Harvest Gewurztraminer ’01 San Benito County
Vinum Cellars works with 14 grape varieties and has produced labels such as
White Elephant, Chard No Way (recently named Best American Chenin Blanc by Wall
Street Journal), PETS (Petit Sirah - a Wine Spectator 90 score) and Rose It’s
Okay.
Big Sky Café, “The Wine Bar of Webster”, features a menu of Revitalized American Favorites and was voted “Best Wines by the Glass” by St. Louis Magazine.
Cost for the wine dinner is $65.00 per person not including tax and gratuity. Reservations are requested and can be made by calling Big Sky Cafe at (314) 962-5757.
For more
information, contact Kelly Donovan at (314) 909-4949, ext. 11.
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