February 17, 2004
For more information
please contact
(314) 909-4949 ext. 11
Big
Sky Café presents “A Pinot Paradise” wine dinner with MacMurray Ranch Winery
Tuesday March
16, 2004 at 6:30 pm
Join Kate MacMurray, daughter of Fred MacMurray the 1940s
screen star and the father of “My Three Sons”, as she presents wine from her
family’s ranch paired with specialties prepared by Big Sky Café Executive Chef
Randy Brobst.
Welcoming
Appetizers
Roasted Asparagus Bruschetta w/ red and yellow peppers, fresh
goat cheese & balsamic syrup
Blue Crab Fritters w/ lemon aioli
Rancho Zabaco “Russian River Valley”
Reserve Sauvignon Blanc 2002 Sonoma County
First Course
Pistachio Encrusted Pan Seared Sea
Scallops over warm
spinach & grilled endive salad
MacMurray Ranch Pinot Gris 2002
Russian River Valley
Second
Course
Grilled Pacific King Salmon w/ a savory ragout of crimini,
shiitake & portabella mushrooms
MacMurray Ranch Pinot Noir 2002
Sonoma Coast
Third Course
Slow Braised Pork Roast w/ braised fennel, roasted sweet
potatoes & a sun-dried cherry au jus
MacMurray Ranch Pinot Noir 2001
Russian River Valley
Dessert Trio
– A salute to “My Three Sons”
Bittersweet Chocolate Caramel Mousse,
Honey Mousse, & Raspberry Mousse
Rancho Zabaco Cabernet Sauvignon Port
1997 Northern Sonoma
MacMurray Ranch was purchased by Fred
MacMurray in the 1940s where he farmed it for nearly fifty years with his wife
and children. After Fred passed away in
1991, the family sold the farm to E&J Gallo to create a super premium wine
that Fred always wanted to create. Kate
represents MacMurrary Ranch wines, which today is known for some of the best
Pinot Gris and Pinot Noirs in California.
Big Sky Café, the Wine Bar of Webster
Groves, features Revitalized American Favorites with an emphasis on health and
presentation as well as an extensive wine list. Big Sky Café recently received the “Award of Excellence” from Wine
Spectator Magazine as well as voted “Best Wines by the Glass” by St.
Louis Magazine.
Dinner includes five courses of food
and wine as well as live “Spanish Serenade” music by a strolling guitar
player. Cost of the dinner is $65.00
per person, not including tax or gratuity.
Make your reservation by calling Big Sky Café at (314) 962-5757.
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