Last month Executive Chef Lisa Slay kicked off the 2014 Tuesday Tastings with the kind of menu she would offer you for dinner at her house – simple ingredients prepared deliciously. It set the tone for the whole year of topics, “Simple Food, Regional Wine”. February will be the first of a five part series on Coastal Fruit. Based on wines near coast lines, Wine Guy Carson Shocklee picked his three favorites from South America to match the meal. Get the menu and details here.